Fried apples

6 servings

Ingredients

Quantity Ingredient
6 eaches Lg Unpared, Cored, Red Apple
3 tablespoons Butter
½ cup Cooking Wine
½ cup Water
1 cup Sugar
1 tablespoon Lemon Juice
1 each 6\" Cinnamon Stick

Directions

Saute apples in butter for 6-8 minutes in non-stick skillet. Boil wine, sugar, cinnamon stick, and lemon juice for 5 minutes. Pour over apples. Cook, uncovered, until apples are tender. Pour into serving dish. Serve warm or cold. NOTE: For a simple supper serve with browned sausage patties or links. For an elegant touch serve with a Pork Roast.

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