Apple soy marinade
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Apple juice |
| ½ | cup | Soy sauce |
| ¼ | cup | Oil |
| 3 | eaches | Bay leaf |
| 2 | eaches | Garlic clove, minced |
| 1 | each | Onion, large, chopped |
| ½ | teaspoon | Ginger |
| ¼ | teaspoon | Pepper |
Directions
Combine, add meat and chill 12 to 24 hours before cooking. Makes enough for 4-5 pound roast or brisket. Source: GOURMET.ZIP file - recipes from Donna Endreson
Calories per serving: Number of Servings: 0 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By MARY SMITH On 07-25-95
Related recipes
- Asian black bean marinade
- Asian flavor marinade
- Asian marinade
- Basic marinade
- Classic marinade
- Dry marinade
- Fish marinade
- Ginger-soy marinade
- Green beans marinade
- Italian soy sauce marinade
- Lemon soy marinade
- My soy marinade
- Simple marinade
- Soy marinade
- Soy sauce and secret marinade
- Soy sauce marinade
- Soy sauce marinade.
- Sugar-soy marinade for barbecued pork
- Vegetable marinade
- Yet another soy marinade