Apple topped cake

12 Servings

Ingredients

Quantity Ingredient
¾ cup All-purpose flour -- sifted
¾ cup Whole-wheat flour -- sifted
1 teaspoon Baking powder
¼ cup Honey
½ cup Brown sugar -- lightly
Packed
¼ cup Oil
4 larges Egg white
1 tablespoon Nonfat yogurt -- plain
Flavored
5 Apple, peeled -- cored &
Sliced thin
Topping--
Bring to a boil:
2 tablespoons Oil
¼ cup Granulated or brown sugar
1 teaspoon Cinnamon
1 teaspoon Natural dehydrated butter --
Optional

Directions

Preheat the oven to 425F. Grease a 9x13 inch baking pan. Sift both flours and the baking powder together in a medium sized bowl. Beat the honey, ½ cup brown sugar, vegetable oil, egg whites, and nonfat yogurt together.

Pour this into the flour mixture and stir well. Pour the dough into the prepared pan and smooth out evenly. Lightly press the apples into the dough in straight lines. Bake for 10 minutes at 425F. Remove the cake from the oven. Drizzle the topping over the top of the apples. Return the cake to the oven and bake at 375F for 15 to 20 minutes or until cake tester comes out clean.

Recipe By : Let Them Eat Cake by Virginia N. White From: Ladies Home Journal- August 1991 File

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