Apple-cranberry bread
1 Loaf
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | teaspoon | Yeast |
½ | teaspoon | Salt |
2½ | cup | Bread flour |
½ | cup | Multi-grain oatmeal |
1½ | teaspoon | Cinnamon |
3 | tablespoons | Molasses |
2 | tablespoons | Apple butter |
1 | cup | Water |
½ | cup | Diced apple |
½ | cup | Cranberry |
2½ | teaspoon | Yeast |
¾ | teaspoon | Salt |
3⅓ | cup | Bread flour |
⅔ | cup | Multi-grain oatmeal |
2 | teaspoons | Cinnamon |
¼ | cup | Molasses |
3 | tablespoons | Apple butter |
1⅓ | cup | Water |
¾ | cup | Diced apple |
¾ | cup | Cranberry |
Directions
1-½ POUND (12 SLICES
Add ingredients in the order suggested by the bread machine manufacturer and follow baking instructions provided in the manual.
Source: "Recipes for Fat-Free Living: Breads for Bread Machines" by Jyl Steinback; 1996. MM format by Mary Ann Young
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