Cranberry almond bread

1 Loaf

Ingredients

Quantity Ingredient
2 cups Flour; sifted
½ tablespoon Baking powder
1 teaspoon Salt
¾ cup Orange juice
1 Egg; beaten
2 cups Cranberries; chopped
1 cup Sugar
½ teaspoon Baking soda
¼ cup Shortening
1 tablespoon Orange zest
½ cup Almonds, sliced
Approx. Cook Time: 1:20
-- Linda Graham

Directions

Sift together the dry ingredients. Cut in the shortening. Combine the juice, orange zest, and egg; pour over the sifted dry ingredients and mix with a few quick strokes. Fold in cranberries and nuts, reserving a few almond slices to sprinkle on the top for garnish. Spoon into a loaf pan and garnish. Bake at 350 F for one hour or more. Remove from pan and cool.

Related recipes