Apple-dapple loaf

10 servings

Ingredients

Quantity Ingredient
¼ cup Shortening
⅔ cup Sugar
2 Eggs
2 cups All purpose flour
1 teaspoon Baking powder
1 teaspoon Soda
1 teaspoon Salt
2 cups Raw apples, grated
½ cup Nuts, chopped

Directions

LORELI AGUDA WSKD49A

Beat shortening, sugar and eggs together until light and fluffy. Sift dry ingredients together; add alternately with grated apples. Add nuts. The batter will be stiff. Turn into greased and floured loaf pan. Bake at 350~ for about 1 hour.

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