Apple-pie bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| One Pound Loaf: | ||
| 1 | teaspoon | Active dry yeast |
| 1 | teaspoon | Cinnamon |
| 3½ | tablespoon | Sugar |
| 2¼ | cup | Bread flour |
| 1 | teaspoon | Salt |
| 4 | teaspoons | Dried buttermilk; or dry milk |
| ½ | cup | Apple pie filling |
| 1 | tablespoon | Butter |
| 3 | ounces | Apple juice |
Directions
Add ingredients according to your machine directions.
>From: Sally Eisenberg <sparky@...> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Norman A. Garrett NOTES : A moist, tangy, and a great breakfast bread.
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