Apple scones #1

18 Servings

Ingredients

Quantity Ingredient
2 cups Flour
3 teaspoons Baking powder
2 tablespoons Sugar
½ teaspoon Cinnamon
½ teaspoon Salt
6 tablespoons Shortening
½ cup Apples; peeled, chopped fine
½ cup Raisins
4 tablespoons Cold apple juice or water

Directions

From: hz225wu@... (Micaela Pantke) Date: Tue, 27 Jul 93 13:13:42 +0200 From: kati@... (Lady Dragon)

Preheat oven to 400 deg F. Mix together dry ingredients. Cut in shortening as you would for a pie crust. Stir in apples and raisins. Add enough juice to make a stiff dough. On floured surface, roll dough about ½" thick. Cut into triangles and bake on cookie sheet for 10 minutes, or until light brown.

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