Apples, berries, and yams (low fat)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter or margarine |
| OR 2 tablespoons olive oil | ||
| 3 | Apples, peeled and cut | |
| Into chunks | ||
| 1 | can | Yams, drained (23 ounces) |
| ½ | teaspoon | Ground nutmeg |
| 1 | can | Whole-berry cranberry |
| Sauce, | ||
| (16 ounces) | ||
| ½ | cup | Orange marmalade |
| Yield: 8-10 servings. | ||
Directions
Apples, Berries And Yams
In a skillet, melt butter (or heat oil) over medium heat. Sauté apples until crisp-tender. Place apples and yams in a greased 3-qt. casserole.
Sprinkle with the nutmeg. Combine cranberry sauce and marmalade. Spoon over yams. Bake at 350°F for 30 minutes.
Posted to MM-Recipes Digest by "Beth Ide" <rev_ide@...> on Sep 15, 1998
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