Apricot cheese pillows

4 Servings

Ingredients

Quantity Ingredient
8 Prepared crepes
1 pack (8-oz) cream cheese; softened
¼ cup Butter; softened
¼ cup Sugar
1½ teaspoon Vanilla
1 teaspoon Grated lemon rind
⅔ cup Apricot jam
⅓ cup Orange juice
2 tablespoons Butter
1 tablespoon Lemon juice
1½ teaspoon Grated lemon peel

Directions

APRICOT SAUCE

Combine cheese, butter, sugar, vanilla and 1 teaspoon lemon rind with an electric mixer. Spread 3 teaspoons in each crepe. Fold envelope style.

Arrange in buttered dish. Bake 10 minutes at 350 degrees. Heat all ingredients for sauce together until smooth. Serve over crepes. Serves 4.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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