Apricot glaze for rose garden wedding cake

2 Servings

Ingredients

Quantity Ingredient
18 ounces Jar apricot preserves
¼ cup Almond liqueur

Directions

NORMA_WRENN@...

Process in a blender or food processor until smooth.

Adapted for MM from Southern Living 1997 Annual Recipes Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@...> on Feb 7, 1998

Related recipes