Apricot or peach glaze

1 Servings

Ingredients

Quantity Ingredient
1 cup Apricots or peaches
3 tablespoons Lemon juice
2 tablespoons Salad oil
¼ teaspoon Liquid smoke (optional)
½ teaspoon Salt
1 teaspoon Finely chopped green onions

Directions

Puree fruits or place in electric blender until smooth. Add remaining ingredients in saucepan and simmer 8 to 12 minutes. Makes about 1⅓ cups. Baste on barbequing chicken, lamb or pork during last 20 minutes cooking time.

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