Apricot glazed pears

4 Servings

Ingredients

Quantity Ingredient
⅓ cup Apricot Jam
¼ cup Orange Juice
4 mediums Pears; Halve, Peel, Core
Whipping Cream; Optional
Ground Nutmeg; Optional

Directions

Bake this dessert slow and easy, or pop it into your microwave oven for a few minutes.

In a 2 qt rectangular baking dish stir together jam and orange juice. Place pears in dish, cut side down; spoon sauce over top. Bake, covered, in a 350 deg F oven for 25 - 30 minutes or till tender.

Serve warm in individual dessert dishes. Spoon sauce over pears. If desired, top with whipped cream and nutmeg.

Makes 4 servings.

This was very good even though I subbed peach jam for the apricot jam.

Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@...>

Microwave Directions: Prepare as directed, except decrease orange juice to 3 T. Arrange pear halves in a 2 qt microwave-safe baking dish. Cover with plastic wrap; turn back a corner to vent steam. cook on 100% power (HIGH) for 6 - 0 minutes or till tender, rearranging pears once during cooking.

Serve as directed.

Recipe By : Sunset

Posted to Digest eat-lf.v096.n216 Date: Tue, 12 Nov 1996 11:48:07 -0800 From: Reggie Dwork <reggie@...> NOTES : Cal 161⅗,

Fat 0.7g,

Carbs 41.9g,

Fib 4g,

Pro 0.9g,

Sod 11mg,

CFF 3½%.

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