Apricot kolachky filling
106 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Dried appricots |
| 1½ | cup | Water |
| ½ | cup | Sugar |
| 1 | tablespoon | Cornstarch |
Directions
Contributed to the echo by: Leti Labell Originally from: "The Best of Boris" by the St. Mark Women's Guild of Bethesda, Md. Apricot Kolachky Filling #1 Wash apricots. Combine apricots and water; cook until soft, about ½ hour, stirring constantly to keep from scorching. Stir in sugar and cornstarch and cook for one minute. Cool. use a teaspoonful of filling for each square. Makes 8 dozen.
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