Apricot danish filling

1 Servings

Ingredients

Quantity Ingredient
2 cups Dried apricot halves
2 cups Orange juice
1 cup Water

Directions

1. Simmer all until very soft.

2. Puree and use to fill baked goodies.

NOTES : YIELDS: 1 quart

Recipe by: S.C.I. - Jamie, Az.

Posted to recipelu-digest Volume 01 Number 507 by CuisineArt <CuisineArt@...> on Jan 12, 1998

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