Poppyseed kolachky filling
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Milk, scalded |
| 1 | pounds | Ground poppyseeds |
| 1½ | cup | Sugar |
Directions
Contributed to the echo by: Leti Labell Originally from: "More Favorite Recipes" from the Catholic Universe Bulletin Poppyseed Filling Mix together filling ingredients. Set aside until milk is absorbed and mixture is cooled.
Related recipes
- Apricot kolachky filling
- Apricot kolachky filling #1
- Apricot kolachky filling #2
- Kolace fillings
- Kolache fillings
- Kolaches (kolacky)
- Kolaches (or kolacky)
- Kolaches - cheese filling
- Kolachky
- Kolachky dough
- Kolacky
- Nut kolachky filling
- Poppy seed filling
- Poppy seed kolache
- Poppy seed kolaches - part 1
- Poppy seed kolaches - part 2
- Poppy seed kolacky - country living
- Poppy-seed filling
- Poppyseed filling
- Poppyseed filling for hamentaschen