Apricot oatmeal bars

36 servings

Ingredients

Quantity Ingredient
1 cup All-purpose flour
½ cup Whole wheat flour
½ teaspoon Salt
½ teaspoon Baking soda
½ teaspoon Ground cinnamon
1 each Beaten egg
¼ cup Packed brown sugar
½ cup Plain low-fat yogurt
⅓ cup Water
¼ cup Molasses
¼ cup Cooking oil
1 cup Quick-cooking rolled oats
¾ cup Snipped dried apricots
½ cup Raisins
¾ cup Sifted powdered sugar
1 each To 2 tbsp orange juice or milk

Directions

In a large mixing bowl combine the all-purpose flour, whole wheat flour, salt, baking soda, and cinnamon. In a medium mixing bowl combine egg, brown sugar, yogurt, water, molasses, and oil. Stir into flour mixture; mix well. Stir in oats, apricots, and raisins. Spread in a 13x9x2-inch baking pan. Bake in a 350 oven for 20 to 25 minutes or till a toothpick inserted near the center comes out clean. Cool.

For glaze, stir together powdered sugar and enough orange juice or milk to make of drizzling consistency. Drizzle over bars. Makes 36 bars (36 servings). Prep Time: 15 min. Cook Time: 20 min. NUTRITIONAL INFORMATION PER SERVING: 1g protein 14g carbohydrate 2g fat 0mg cholesterol 50mg sodium 105mg potassium Low Fat No Cholesterol Origin: Better Homes and Gardens, Healthy Cooking Cd. Shared by: Sharon Stevens, Jan/95.

Submitted By SHARON STEVENS On 01-01-95

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