Apricot sauce #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Apricot jelly |
| 1 | cup | Fish stock |
| 1 | slice | Ginger (size & thickness of a quarter); finely shredded |
| 1 | Bay leaf | |
| 1 | pinch | White pepper |
| 1 | pinch | Salt |
| 1 | pinch | Garlic powder |
Directions
Mix all ingredients in a saucepan. Cook over low heat for 20 minutes, stirring occasionally.
NEW ORLEANS CAFE
WEST 200TH SOUTH, SALT LAKE CITY From the <Micro Cookbook Collection of American recipes>, downloaded from Glen's MM Recipe Archive, .
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