Apricot basting sauce
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Apricot Jam |
| ¼ | cup | Apricots; Dried, Fine Chop |
| ¼ | cup | Dry White Wine |
| 1 | tablespoon | Honey |
| 1 | teaspoon | Worcestershire Sauce |
Directions
Heat all ingredients over low head, stirring occasionally, until jam is melted. Makes about 1 cup of sauce.
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