Apricot-apple sauce - country living

1 1/2 cups

Ingredients

Quantity Ingredient
5 Apricots, pitted and cut into 1/2-inch chunks
2 Golden Delicious apples, peeled, cored, and cut into 1/2-inch chunks
1 tablespoon Honey (opt.)

Directions

1. In 2-quart microwave-safe dish, combine apricots and apples. Cover with lid or vented plastic and microwave on high (100 percent) 5 minutes. Stir fruit mixture and microwave, uncovered, on high (100 percent) 5 to 7 minutes longer or until fruit is very soft.

2. In food processor with chopping blade or in blender, puree fruit mixture until smooth. If mixture needs sweetening, stir in honey to taste. Serve warm or chill and serve cold.

Variations:

PEACH-APPLE SAUCE: Follow recipe as above, but substitute 3 peaches for the apricots.

PLUM-APPLE SAUCE: Follow recipe as above, but substitute 3 red plums for the apricots.

Country Living/June/92 Scanned & fixed by Di Pahl & <gg>

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