Apricot-almond dressing
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Nakano natural rice vinegar |
| ½ | cup | Apricot jam |
| 2 | tablespoons | Sliced natural almonds |
Directions
In blender process vinegar and apricot jam until smooth. Add almonds. Pour dressing over your favorite combination of fruits. No need to stir. Serves 8.
Nutritional Information for 2-tablespoon serving: 63 calories, <½ g protein, 14 g carbohydrate, ⅘ g fat (0 g saturated), 0 mh cholesterol, 0 mg sodium.
NAKANO U.S.A.
875 MAHLER ROAD #280
BURLINGAME, CA 94010
Downloaded from Glen's MM Recipe Archive, .
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