Citrus-peanut dressing

1 servings

Ingredients

Quantity Ingredient
¼ teaspoon Prepared mustard
¼ cup Peanut butter
2 tablespoons Orange juice
½ cup Plain Yogurt
½ teaspoon Grated orange rind

Directions

Good for lettuce or fruit salads, or with hard-boiled egg.

Blend mustard and peanut butter, then gradually beat in orange juice.

Stir in yogurt and orange rind and beat until blended and smooth.

Chill until needed.

Makes ¾ cup

Source: Margo Oliver's Cookbook for Seniors c. 1989 From the files of Al Rice, North Pole Alaska. Feb 1994

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