Apricot-glazed chicken

2 Servings

Ingredients

Quantity Ingredient
2 Boneless skinless chicken breast halves
¼ cup Apricot all-fruit spread
1½ teaspoon Light soy sauce
1 teaspoon Dijon mustard
1 teaspoon Honey
1 teaspoon Margarine, melted

Directions

Coat a broiler pan with nonstick cooking spray; place chicken on pan.

Combine remaining ingredients; brush half over the chicken. Broil 5-6 inches from heat for 5 minutes. Turn chicken over; brush with remaining apricot mixture. Broil until juices run clear.

Posted to MC-Recipe Digest V1 #324 Recipe by: Taste of Home-December/January '97 From: Carol Taillon <taillon@...> Date: Sun, 1 Dec 1996 14:33:06 -0500 (EST)

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