Mustard apricot glazed chicken^

4 servings

Ingredients

Quantity Ingredient
½ cup Apricot preserves
2 tablespoons To 3 coarse grained or Dijon
Mustard
4 Boneless, skinless chicken
Breast halves

Directions

Heat grill. In small bowl, combine preserves and mustard; blend well.

When ready to barbecue, oil grill rack. Brush chicken with apricot mixture; place on gas grill over medium heat or on charcol grill 4-6" from medium coals or broiler pan 4-6" from broiler element.

Broil 15-20 minutes until juices run clear and chicken is fork tender, turning occasionally and brushing frequently with apricot mixture.

Per serving: 170 calories, 27 g protein, 7 g carbohydrate, 0 g fiber, 3 g (16%) fat, 73 mg cholesterol, 150 mg cholesterol, 230 mg potassium, 3 lean meat and ½ fruit exchanges.

Fast & Healthy 8/92 Carolyn Shaw 7-95 Submitted By CAROLYN SHAW On 09-04-95

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