Armenian ragout of lentils~ squash~ apricots
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Butternut squash |
| ¾ | cup | Green lentils |
| 1 | cup | Vegetable stock, plus more as needed for thinning and reheating |
| 1 | Onion; chopped | |
| 2 | Garlic cloves; finely minced | |
| 1 | teaspoon | Cinnamon |
| ½ | cup | Apricots, dried; cut into |
Directions
Related recipes
- Armenian lentil soup
- Armenian ragout of lentils, squash, apricots
- Armenian stew
- Beef ragout w/ sun-dried tomatoes & winter squash
- Beef ragout w/ sun-dried tomatoes and winter squash
- Butternut squash, carrot & parsnip ragout
- Butternut squash, carrot and parsnip ragout
- Butternut squash~ carrot & parsnip ragout
- Fragrant white lentil ragout
- Lamb~ lentil~ & rosemary soup
- Lentil and vegetable ragout
- Lentils curried with rhubarb & potatoes
- Lentils curried with rhubarb and potatoes
- Lentils with apricots and peppers
- Lentils with apricots and rice
- Missov dziran (armenian lamb and apricot stew)
- Pasta with lentil and apricot sauce
- Rabbit stew with apricots
- Vospapur (armenian lentil & spinach soup)
- Vospapur (armenian lentil and spinach soup)