Artichoke bruschetta (wash)

Ingredients

Quantity		Ingredient
12		Toast points
3		Garlic cloves
		Olive oil; (good quality)
1	cup	Artichoke hearts; diced
3		Plum tomatoes; diced
¼	cup	Kalamata olives; pitted and chopped
1	tablespoon	Basil; minced, up to 2
1	teaspoon	Balsamic vinegar
2		Cloves garlic; minced with salt

Directions

Rub toast points with garlic and brush with olive oil. Combine' remaining ingredients. Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1 Typed and MC_Busted for you by Brenda Adams <adamsfmle@...> Recipe by: Sanctuary, Chinook, Wash.

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