Fresh artichokes

4 Servings

Ingredients

Quantity Ingredient
-Sue Woodward
2 larges Fresh artichokes Water; hot
4 slices Lemon; thin slices
⅓ cup Butter; or margarine, melted
3 tablespoons Lemon juice
¼ teaspoon Seasoned salt

Directions

HOFFMAN'S CROCKERY FAVORITES

LEMON BUTTER SAUCE

With sharp knife, slice about 1" off top of each artichoke; cut off stem near base. With scissors, trim about ½" off top of each leaf.

With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center or choke. Place artichoke halves in slowcooker; add hot water and lemon slices. Cover and cook on HIGH 4 to 5 hrs. or until done. Drain; serve with sauce.

Lemon butter sauce - combine all ingredients.

Per serving - 156 cal, 4 g pro, 12 g carbo, 12 g fat, ~0- chol, 380 mg sod

Author - Mable Hoffman

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