Artichoke pepper salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Jar (12 Oz) Pepper Salad, undrained | |
| 1 | can | (6 Oz) Black Olives (Pitted), drained |
| 1 | can | (10 Oz) Green Olives (Pitted), drained |
| 1 | can | Artichokes, drained |
Directions
Place pepper salad with liquid in bowl. Cut olives in pieces and add to pepper salad. Add sliced artichokes and mix gently.
Serves 6.
Source: "Mountain Measures", Junior League of Charleston, WV ed. 1974 NOTES : Good with Italian food. Recipe by: Mrs. J. Douglas Machesney Posted to MC-Recipe Digest V1 #611 by Bill Spalding <billspa@...> on May 14, 1997
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