Artichoke salad with parmigiano reggiano
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Raw artichokes; pared down to the hearts | |
| 1 | tablespoon | Lemon juice |
| ¼ | pounds | Parmigiano Reggiano; thinly sliced |
| 3 | tablespoons | Olio Carli Extra Virgin Olive Oil |
Directions
Cut artichoke hearts into very thin lengthwise slices. Sprinkle the artichoke slices with the lemon juice. Combine with the other ingredients and toss.
Serves 4 to 6 people.
Posted to recipelu-digest by molony <molony@...> on Feb 23, 1998
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