Artichokes with vinaigrette
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Vinegar |
| 4 | teaspoons | Lemon juice |
| 1 | tablespoon | Sugar |
| ½ | teaspoon | Dry mustard |
| ⅓ | cup | Olive oil |
| 4 | mediums | California artichokes, prepared and cooked as directed for whole artichokes |
Directions
(From the California Artichoke Advisry Board.) Combine vinegar, lemon juice, sugar and mustard. Gradually add oil until blended. Serve with cooked artichokes.
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