Arugula pesto - house beautiful

3 /4 cup

Ingredients

Quantity Ingredient
1⅓ cup Packed fresh arugula leaves
⅓ cup Packed fresh flat-leaf parsley sprigs
⅓ cup Packed fresh spinach leaves
2 tablespoons Walnuts or pistachios
2 larges Garlic doves, peeled and crushed
3 tablespoons Extra-virgin olive oil
2 tablespoons Freshly grated Parmesan cheese, preferably Reggiano

Directions

In a blender or food processor, place the arugula, parsley, spinach, nuts, and garlic. Process until finely minced. Add oil and cheese and process until blended. Transfer to a small bowl, cover and refrigerate. Makes about ¾ C. House Beautiful/July/94 Scanned & fixed by Di and Gary

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