Asian marinade (for fish)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Soy sauce or tamari |
| 2 | tablespoons | Dark sesame oil |
| 2 | tablespoons | Rice vinegar |
| 1 | tablespoon | Minced garlic |
| 1 | tablespoon | Minced ginger |
| 1 | Scallion, sliced thin (about 2 tb) | |
| Ground black pepper to taste | ||
Directions
Marinate fish for 30 minutes, turning after 15 minutes. Then grill for about 8 minutes.
printed in Rochester, NY _Times_Union_ 11/29/93 Posted in COOKING by: Jean Cody 12/1/93
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