Asparagus cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Butter or margarine |
| 1⅓ | cup | Sugar |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| ½ | cup | Asparagus puree( cooked ) |
| 3 | Squares melted chcolate | |
| 1½ | teaspoon | Vanilla |
| 1¾ | cup | Flour |
| 3 | Eggs | |
| ½ | cup | Buttermilk |
Directions
Cream butter and sugar. blend in asparagus, chocolate, vanilla.
Combine flour with baking soda. Add alterantely with buttermilk to creamed mixture. Turn into 2, 8 inch cake pans and bake 350 for 35 minutes or tested done. Cool in pans for 10 minutes and remove to racks to cool. Fill and frost with a chocolate frosting.
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