Raw rhubarb cake

1 Servings

Ingredients

Quantity Ingredient
1½ cup Brown sugar
½ cup Butter
1 Egg
½ teaspoon Salt
1 cup Buttermilk; sour milk or sour cream
1 teaspoon Baking soda
½ teaspoon Baking powder
1 teaspoon Vanilla extract
2¼ cup Flour
1½ cup Cut rhubarb
¼ cup Sugar
1 teaspoon Cinnamon
1 teaspoon Nutmeg

Directions

TOPPING

1.Preheat oven to 375

2.Cream sugar, butter, egg and salt 3.Stir in buttermilk, soda, baking powder, vanilla and flour 4.Add rhubarb and beat well

5.Pour into well-greased 9x13 cake pan 6.Sprinkle with topping

7.Bake for 35 minutes or until toothpick comes out clean NOTES : Notes: Serve as coffeecake, dessert cake with whip cream or ice cream.

Posted to recipelu-digest by Nadia Canty <wcanty@...> on Mar 1, 1998

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