Asparagus chicken*
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -----eileen lamparelli cgdr39a----- | ||
| Whole chicken breasts; - | ||
| Halved | ||
| ¼ | cup | Oil |
| 4 | teaspoons | Butter; melted |
| ¼ | cup | Flour |
| ½ | teaspoon | Salt |
| 2 | cups | Chicken broth |
| ½ | cup | Heavy cream |
| ½ | teaspoon | Tabasco |
| 16 | ounces | Can of asparagus |
| ½ | cup | Parmesan cheese; grated |
Directions
Brown the chicken in oil. In a saucepan, add flour and salt to butter. Sti Place asparagus in the bottom of a 9x13" casserole.
Arrange the chicken on top of the aspragus. Pour sauce over the chicken an
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