Asparagus linguine

1 Servings

Ingredients

Quantity Ingredient
5 ounces LINGUINE
2 tablespoons REDUCED CALORIE MARGARINE
¼ cup FINELY CHOPPED ONION
3 GARLIC CLOVES; MINCED
8 ounces FRESH ASPARAGUS; PEELED AND DIAGONALLY SLICED INTO 1/2 INCH PIECES
2 tablespoons DRY WHITE WINE OR CHICKEN BROTH
2 tablespoons FRESH LEMON JUICE
FRESHLY GROUND PEPPER
¼ cup GRATED PARMESAN CHEESE
3 ounces SHREDDED LIGHT MOZZARELLA CHEESE; (3/4 CUP)
STRIPS OF FRESH LEMON PEEL

Directions

From: HallieByrd <HallieByrd@...> COOK LINGUINE ACCORDING TO PKG. DIRECTIONS UNTIL JUST TENDER; DRAIN AND KEEP WARM. MEANWHILE, IN LARGE SKILLET OVER MED. HEAT, MELT MARGARINE/ ADD ONION AND GARLIC; COOK 5 MINS. OR UNTIL ONION IS SOFT, STIRRING OFTEN. ADD ASPARAGUS; COOK 2 MINS. LONGER, STIRRING OFTEN. ADD WINE AND LEMON JUICE; COOK 1 MIN. LONGER. SEASON WITH SALT AND PEPPER AND REMOVE FROM HEAT. TOSS MIXTURE WITH PASTA AND PARMESAN CHEESE. TO SERVE TRANSFER TO SERVING PLATTER AND TOP WITH MOZZARELLA CHEESE; GARNISH WITH STRIPS OF LEMON PEEL.

SERVE IMMEDIATELY.

Posted to recipelu-digest by jeryder@... on Mar 17, 1998

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