Vegetable nut pate
2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Vegetable oil or water |
| 1 | large | Onion |
| 1 | cup | Green beans, trimmed |
| 1 | cup | Cashews |
| 1 | tablespoon | Lemon juice |
| Salt to taste | ||
| Pepper to taste | ||
Directions
Heat the oil or water in a small frying pan. Cook the onion slowly over moderately low heat, stirring frequently, until very soft - about 5-7 minutes.
Steam the green beans over boiling water until just tender, about 10 minutes.
Place the onion, beans and the remaining ingredients in a food processor and puree until smooth. Transfer the pate to a serving bowl and serve immediate. The pate can be refrigerated, but bring it to room temperature before serving.
Preparation time, 20 minutes.