Aunt flo's ever-ready muffins
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 15 | ounces | Raisin Bran -- Post, whole |
| Box | ||
| 3 | cups | Sugar |
| 5 | cups | Flour, All-Purpose |
| 5 | teaspoons | Baking Soda |
| 1 | tablespoon | Pumpkin Pie Spice |
| 2 | teaspoons | Vanilla |
| 4 | Whole Eggs -- beaten | |
| 1 | cup | Shortening -- melted |
| 1 | quart | Buttermilk |
Directions
Mix dry ingredients. Add eggs, shortening, vanilla, and buttermilk.
Mix well.
[This batter will keep up to 6 weeks. Store in covered container (Tupperware), put in refrigerator. Use as desired.] Fill greased or paper lined muffin pans ⅔ full. Bake in 375 degree oven for about 20 minutes or until done.
NOTES : Batter will keep for up to 6 weeks in refrigerator.
Recipe By : Florence Conrad Submitted By JULIE GLEITSMANN On 11-17-95
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