Aunt ilo's butterscotch dumplings
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Brown sugar |
¼ | cup | Butter |
2½ | cup | Boiling water |
4 | tablespoons | Butter |
¼ | teaspoon | Salt |
1½ | cup | Flour |
¼ | cup | Sugar |
½ | cup | Milk |
1½ | tablespoon | Baking powder |
Directions
DUMPLINGS
Simmer brown sugar, butter and water in a 9 x 13 pan while you mix up dumplings.
Mix dumplings and drop by spoonfuls into boiling syrup. Bake 20 minuter at 350 degress F or until golden brown.
Serve hot with whipped cream or ice cream.
NOTES : Aunt Ilo is the oldest sister of my grandmother Leah Petersen.
Typed= for you by Lorna Hudson. Recipe by: Ilo Husted Posted to Bakery-Shoppe Digest V1 #214 by Lorna Hudson <lkhudson@...> on Sep 02, 1997
Related recipes
- Aunt dimity's butterscotch brownies
- Aunt verla peele's apple dumplings
- Bread dumplings
- Butter dumplings for soup
- Dewberry dumplings
- Duling apple dumplings
- Dumplings
- Dumplings #1
- Dumplings #2
- Dumplings iv
- Filled dumplings
- Fluffy dumplings
- Grandma buelah's apple dumplings
- Mama's dumplings
- Minature dumplings
- Mom's dumplings
- Savory dumplings
- Slick dumplings
- Southern apple dumplings
- Sweet bread dumplings