Mama's dumplings
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Flour |
1 | teaspoon | Baking powder |
½ | teaspoon | Salt |
1 | teaspoon | Shortening |
1 | Egg | |
¾ | cup | Water |
Directions
Sift together flour, baking powder and salt. Add egg and water. Roll out very thin, cut to desired size, and drop in boiling broth until done.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Chinese dumplings
- Chinese mushroom dumplings
- Corn dumplings
- Drop dumplings
- Dumpling soup
- Dumplings
- Dumplings #1
- Dumplings #2
- Festival dumplings
- Filled dumplings
- Fluffy dumplings
- Hunan dumplings
- Minature dumplings
- Mom's dumplings
- Mom's potato dumplings (revised)
- Pan-fried dumplings
- Pork dumplings
- Savory dumplings
- Shanghai dumplings
- Steamed dumplings