Auntie's luau potato and macaroni salad

36 Servings

Ingredients

Quantity Ingredient
5 pounds Potatoes, salad
1 tablespoon Salt
1½ teaspoon Pepper
2 pounds Macaroni, salad
1 Dozen eggs, hard-boiled, chopped
4 cups Celery, chopped fine
2 cups Carrots, shredded
1 cup Maui onion, chopped fine
2 pounds Peas, frozen
3 cans Tuna in oil, drained
2 quarts Best foods Mayonnaise
1 cup Milk

Directions

Cook potatoes until tender. Cool. Peel and dice. Cook macaroni per package directions. Drain and cool. In a very large bowl combine all the ingredients and mix gently. Add additional mayonnaise, if necessary. Refrigerate for several hours. Do not serve all at once.

Divide into two serving bowls. Set out 1 bowl at the start of the luau and set out the second bowl when necessary. This will keep everything fresh and cold. It also helps to place the bowl on a bed of crushed ice. Garnish with parsley, additional hard boiled eggs, paprika, slivers of green pepper, or whatever.

Me ke aloha, Mary

NOTES : E hele mai oukou e ai! (Come and eat!) Recipe by: Mary Spero Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on 3 Ju, l 1997

Related recipes