Auntie's luau potato and macaroni salad (adapted)

6 Servings

Ingredients

Quantity Ingredient
1 pounds Salad potatoes; (up to 2)
Salt and pepper; to taste
6 ounces Macaroni; salad
2 Hard-boiled eggs; chopped
⅔ cup Celery; chopped fine
⅓ cup Carrots; shredded
½ small Maui onion; chopped fine
½ pack Frozen peas; 10 oz pkg
½ can Tuna in oil; drained
1 cup Best Foods Mayonnaise
3 tablespoons Milk

Directions

Cook potatoes until tender. Cool. Peel and dice. Cook macaroni per package directions. Drain and cool. In a very large bowl combine all the ingredients and mix gently. Add additional mayonnaise, if necessary.

Refrigerate for several hours. Garnish with parsley, additional hard boiled eggs, paprika, slivers of green pepper, or whatever. Me ke aloha, Mary NOTES : E hele mai oukou e ai! (Come and eat!) Recipe by: Mary Spero

Posted to TNT Recipes Digest by MarySpero@... (MS MARY E SPERO) on May 17, 1998

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