Avacado dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Ripe avacado |
| ½ | cup | Sour cream |
| ¼ | cup | Milk |
| 1 | tablespoon | Grated onion |
| ½ | teaspoon | Salt (up to) |
| 3 | drops | Garlic juice |
| ⅛ | teaspoon | Black pepper |
| 1 | tablespoon | Fresh lime juice |
Directions
Peel & cup up avacado. Whirl in blender with milk & sour cream. Add remaining ingredients & blend until smooth. Place avacado seed in middle of dressing to avoid discoloration. Seal tightly & chill before serving.
MRS HILLIARD (CAROL) LEWIS
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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