Avacado dip #1

6 Servings

Ingredients

Quantity Ingredient
¾ cup Sieved avocado
1 Clove garlic
1½ teaspoon Freshly squeezed lemon juice
3 tablespoons Minced parsley
¾ teaspoon Celery seed
¼ teaspoon Salt
3 drops Tabasco sauce; more or less
1 teaspoon Grated onion
½ teaspoon Prepared mustard

Directions

Cut avocado into halves and remove seed and skin. Force fruit through a sieve. Rub bowl with cut garlic and discard garlic. Add avocado and other ingredients, blend well. Chill. Yield: 1 cup.

From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .

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