Aztec stuffed mushrooms
42 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 42 | Large mushrooms | |
| 1 | pounds | Ground venison |
| 1 | cup | Wheat tortilla bread crumbs |
| ½ | cup | Minced coriander |
| 2 | tablespoons | Corn oil |
| Salt and pepper to taste | ||
Directions
Remove stems form mushrooms and chop finely; reserve caps. Combine chopped stems and remaining ingredients in bowl; mix well. Stuff mixture into reserved mushromm caps. Place on baking sheet. Bake at 350 degrees for 25 to 35 minutes or until heated through.
Source: Great Recipes form Great Gardeners
Related recipes
- Baked stuffed mushrooms
- Basic stuffed mushrooms
- Beefy stuffed mushrooms
- Chestnut-stuffed mushrooms
- Crab stuffed mushrooms
- Mexican stuffed mushrooms
- Mushrooms stuffed mushrooms
- Pecan stuffed mushrooms
- Philly stuffed mushrooms
- Spicy stuffed mushrooms
- Stuffed cap mushrooms
- Stuffed mushrooms
- Stuffed mushrooms #2
- Stuffed mushrooms 2
- Stuffed mushrooms ii
- Stuffed mushrooms iii
- Stuffed portabella mushrooms
- Taco stuffed mushrooms
- Tater-stuffed mushrooms
- Vegetable stuffed mushrooms