Pecan stuffed mushrooms

20 servings

Ingredients

Quantity Ingredient
-Dottie Cross TMPJ72B
20 xes Medium-sized mushrooms
3 ounces Cream cheese, softened
2 tablespoons Cooked, crumbled bacon
1½ tablespoon Chopped pecans
2 tablespoons Italian style bread crumbs
2 teaspoons Minced chives
1 tablespoon White wine
3 tablespoons Melted butter

Directions

Wash and dry mushrooms. Gently separate stems from mushroom caps.

(Save stems for use in another recipe.) Brush caps with melted butter. Fill each cap with a mixture of cream cheese, bacon, pecans, bread crumbs, chives, and wine. Broil stuffed mushrooms for 3-5 minutes. Serve hot. Stuffed mushrooms may be assembled the day before the party, covered, and broiled before serving. Source: "Teasers and Appeasers", an Hors d'Oeuvre cookbook. Reformatted by: CYGNUS, HCPM52C Submitted By JR BYERS On 12-10-94

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