B.l.t. pizza
15 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | kilograms | Pizza dough |
| 1½ | Litres tomato sauce | |
| 1½ | kilograms | Mozzarella |
| 1½ | kilograms | Fresh tomato sliced |
| 750 | grams | Lettuce leaves |
| 500 | millilitres | Mayonnaise |
| 700 | grams | Bacon |
Directions
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Panfry bacon cut into 1 cm squares. Dry after frying. Spread dough, top with tomato sauce, mozzarella, fresh sliced tomato and the bacon.
Cook. Top with lettuce coated with mayonnaise. Serve. Source: Given to share with the express permission of Chef de Cuisine
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