B.l.t. potato bites

6 Servings

Ingredients

Quantity Ingredient
6 smalls New potatoes, cook, cool
½ cup Cottage cheese OR sour cream
¼ cup Lettuce, shredded
4 slices Bacon, cooked, crumbled
⅓ cup Tomato, diced
Salt and pepper

Directions

KNUDSEN

Prep: 30 mins Makes about 12 hors d'oeuvres Halve potatoes, with melon baller, scoop out cavities from cut sides of potatoes (reserve pulp for another use). Fill potatoes with cottage cheese, lettuce, bacon, and tomato, dividing equally. Sprinkle with salt and pepper.

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