Baby carrots with mint
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Baby carrots |
| ¼ | cup | Minced fresh mint |
| 1 | tablespoon | Minced fresh ginger |
Directions
Steam the carrots over boiling water until tender, 3-5 minutes.
Remove from the heat, drain and save 2 tb. of the cooking water.
In a bowl, while the carrots are still hot, toss with the cooking broth, mint, and ginger. Serve immediately.
Per Serving: 12g protein, .2g/4% fat, 12g carb., 0mg chol., 50 calories. Submitted By CAROLYN SHAW On 09-29-94
Related recipes
- Baby carrots (corrected)
- Baby carrots in herb vinegar
- Baby carrots with ginger & sage butter
- Baby carrots with ginger and sage butter
- Buttermint carrots
- Curried pasta with gingered mint carrots
- Fusilli with carrots, peas and mint
- Greek roasted minted carrots
- Mint-glazed carrots
- Mint-glazed carrots & snow peas
- Mint-glazed carrots and snow peas
- Minted carrots
- Minted peas and carrots
- Pea and carrot minted soup
- Peas & carrots with mint
- Peas and carrots with mint
- Peas with mint
- Quick carrots
- Sauted scallops with mint and carrots
- Sauteed scallops with mint and carrots