Baby carrots with ginger & sage butter
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Baby carrots - scrubbed |
| Clean | ||
| ½ | cup | Unsalted butter - one stick |
| 5½ | tablespoon | Firmly packed brown sugar |
| 2 | tablespoons | Fresh ginger -- chopped |
| ½ | Lemon - juiced | |
| ¼ | teaspoon | Salt |
| 1 | Clove garlic - mashed | |
| 1 | tablespoon | Fresh sage - chopped |
| Or 1 teaspoon dried sage | ||
Directions
Poach carrots in simmering water or chicken broth until just tender.
Drain. Melt butter and add brown sugar, ginger, lemon juice, salt, garlic and sage; then add carrots and gently saute 2 to 3 minutes to blend flavors. Typos by Brenda Adams <adamsfmle@...> Source: Shepherd's Garden Seeds newsletter Recipe By :
From:
Related recipes
- Baby carrots glazed with butter
- Baby carrots with ginger and sage butter
- Baby carrots with mint
- Buttered carrots
- Carrot ginger
- Carrots & brussels sprots with lemon butter
- Carrots in orange-basil butter
- Carrots with ginger & orange
- Ginger-glazed carrots
- Ginger-orange carrots
- Gingered carrot-and-parsnip
- Gingered carrots
- Gingered carrots (marks)
- Gingered pureed carrots
- Honey buttered carrots
- Honey gingered carrots
- Lemon/ginger baby carrots
- Parsnips and carrots with orange butter
- Roasted carrots with ginger
- Roasted ginger carrots